Steps to prepare Tangy lemonie butter garlic prawns Recipe

Ingredients

• 300 gms tiger prawns
• 2-3 tbsp of butter
• 1 tsp garlic grated
• 1/4 tsp ginger juice
• 1 tbsp lemon juice
• 1 green chilli roughly chopped
• Salt and pepper to taste
• Few sprigs of coriander leaves
• 2 pinches of coriander powder
• 2 pinches of roasted cumin powder 
• Cream 1 tsp (optional)

Method

1. Wash the prawns.
2. Marinate them with lemon juice, coriander leaves, ginger juice, garlic grated, green chillies, salt and pepper for 15-20 mins.
3. Heat butter in a nonstick pan. Add marinated prawns with all the marination n cook. Add coriander and cumin powder. Add cream and some more coriander leaves and cook till its done.
4. Serve hot.

Tip
Prawns cooks in no time so avoid over cooking as it may become chewy.